The recipe Salsa Verde Chicken

Made From Scratch Recipes

Salsa Verde Chicken recipe is a Mexican Dinner meal that takes 50 minutes to make. If you enjoy Mexican for Dinner, you will like Salsa Verde Chicken!

Salsa Verde Chicken

Salsa Verde Chicken Recipe
Salsa Verde Chicken

This recipe is very simple and delicious.

What Course Is Salsa Verde Chicken?

Salsa Verde Chicken is for Dinner.


How Long Does Salsa Verde Chicken Recipe Take To Prepare?

Salsa Verde Chicken takes 5 minutes to prepare.


How Long Does Salsa Verde Chicken Recipe Take To Cook?

Salsa Verde Chicken takes 50 minutes to cook.


How Many Servings Does Salsa Verde Chicken Recipe Make?

Salsa Verde Chicken makes 8 servings.


What Are The Ingredients For Salsa Verde Chicken Recipe?

The ingredients for Salsa Verde Chicken are:

16 oz Salsa: La Victoria Thick & Chunky Salsa Verde (by AZURE7SKY)
4 oz Cheese, Monterrey Jack, shredded (by OILPAINTER)
32 oz Tyson boneless, skinless chicken breast


How Do I Make Salsa Verde Chicken?

Here is how you make Salsa Verde Chicken:

place 4 boneless, skinless chicken breast in a 9x9 baking dish. Pour bottle of Salsa Verde over chicken. Cover with foil. Bake at 375 for 40 minutes. Remove foil and add sprinkle Monterrey jack cheese evenly over chicken breasts. Bake 10 minutes more until cheese is melted.Serving Size: makes 8 4ozservingsNumber of Servings: 8Recipe submitted by SparkPeople user UCGEORGIA.


What's The Nutritional Info For Salsa Verde Chicken?

The nutritional information for Salsa Verde Chicken is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 213.8
  • Total Fat: 8.5 g
  • Cholesterol: 77.5 mg
  • Sodium: 392.5 mg
  • Total Carbs: 4.3 g
  • Dietary Fiber: 0.0 g
  • Protein: 25.0 g

What Type Of Cuisine Is Salsa Verde Chicken?

Salsa Verde Chicken is Mexican cuisine.


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