Mexican

Tina's Salsa Chicken is for Dinner.

Tina's Salsa Chicken takes 15 minutes to prepare.

Tina's Salsa Chicken takes 40 minutes to cook.

Tina's Salsa Chicken makes 5 servings.

The ingredients for Tina's Salsa Chicken are:

Chicken Breast (skinless) 5(1 lb)

Salsa ( mild or hot) 2 cups

Peppers(green,red,orange,yellow) 0.5 cup per pepper

Mushrooms 1 can

Onions chopped 0.5 cup

Here is how you make Tina's Salsa Chicken:

Place 5 uncooked chicken breast in open cassarole . Then pour 2 cups of salsa to cover chicken. Pour evenly the chopped peppers , chopped onion, and mushrooms over top of the salsa chicken. Then grade cheese over the top of all ingrediants.Then place in oven at 350 degrees 40 mins. then serve with your choice of rice or potato.Number of Servings: 5Recipe submitted by SparkPeople user TINABARTON1970.

The nutritional information for Tina's Salsa Chicken is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 134.1

• Total Fat: 1.5 g
• Cholesterol: 41.2 mg
• Sodium: 636.7 mg
• Total Carbs: 11.7 g
• Dietary Fiber: 3.4 g
• Protein: 19.6 g

Tina's Salsa Chicken is Mexican cuisine.

The dietary needs meet for Tina's Salsa Chicken is Low Fat