Mexican

Chicken burrito with Ranchero Sauce is for Dinner.

Chicken burrito with Ranchero Sauce takes 10 minutes to prepare.

Chicken burrito with Ranchero Sauce takes 5 minutes to cook.

Chicken burrito with Ranchero Sauce makes 2 servings.

The ingredients for Chicken burrito with Ranchero Sauce are:

Chicken Burrito with Ranchero Sauce

Ranchero Sauce
1 tsp. olive oil
1 red bell pepper, sliced
1 med. onion, chopped
1 garlic clove
1 tsp. Jalapeno, minced
1/4 cup celery
1/4 cup diced tomatoes
1 tsp. thyme, dried
1 tsp. oregano, dried
1bay leaf
pinch red pepper flakes
3/4 cup Chicken broth

2 WW tortillas
2 grilled chicken breasts, cooked diced
1 cup cooked brown rice
1/4 cup frozen corn
2 oz reduced-fat cheese
1 Tbsp. cilantro, chopped

Here is how you make Chicken burrito with Ranchero Sauce:

Make Ranchero Sauce. Heat oil and saute vegetables and herbs and spices 2 minutes. Add broth and tomatoes. Cook 3 minutes. Set aside. Divide mixture into halves. Add chicken, corn and rice to 1/2 reserved mixture. Heat tortillas in microwave 30 seconds. Fill with chicken vegetable mixture and fold to seal. Top with cheese and cilantro and serve with additional reserved sauce on the side.Number of Servings: 2Recipe submitted by SparkPeople user WEIGHTOGO6.

The nutritional information for Chicken burrito with Ranchero Sauce is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 643.4

• Total Fat: 11.7 g
• Cholesterol: 142.8 mg
• Sodium: 931.4 mg
• Total Carbs: 64.7 g
• Dietary Fiber: 9.1 g
• Protein: 70.4 g

Chicken burrito with Ranchero Sauce is Mexican cuisine.

The dietary needs meet for Chicken burrito with Ranchero Sauce is Low Fat