Mexican

Chicken enchiladas with green chile sauce is for Dinner.

Chicken enchiladas with green chile sauce takes 30 minutes to prepare.

Chicken enchiladas with green chile sauce takes 30 minutes to cook.

Chicken enchiladas with green chile sauce makes 6 servings.

The ingredients for Chicken enchiladas with green chile sauce are:

1 Chicken Breast, no skin, bone and skin removed
1 small pkg GV Fiesta Cheese
12 La Banderita Flour Tortillas
2 cans Old El Paso Green Chile Enchilada Sauce

Here is how you make Chicken enchiladas with green chile sauce:

Brown chicken in non-stick skillet. Pull apart when done. Pour part of sauce into bottom of baking pan, about 1/4 c. Pour rest into bowl.Dip tortillas into sauce and then put on cutting board, put some chicken into middle, sprinkle with cheese, wrap up. Put seam down into pan, continue with rest of tortillas. When all are in pan pour last of sauce over the top and sprinkle with cheese. Cover with foil and bake in 350 degree oven for 30 mins.Makes 12 tortillas, two tortillas per servingNumber of Servings: 6Recipe submitted by SparkPeople user PANDAJANE.

The nutritional information for Chicken enchiladas with green chile sauce is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 381.9

• Total Fat: 28.0 g
• Cholesterol: 62.8 mg
• Sodium: 1,193.6 mg
• Total Carbs: 34.5 g
• Dietary Fiber: 4.0 g
• Protein: 24.4 g

Chicken enchiladas with green chile sauce is Mexican cuisine.