Mexican

Chicken in Green Chile Sauce is for Dinner.

Chicken in Green Chile Sauce takes 10 minutes to prepare.

Chicken in Green Chile Sauce takes 20 minutes to cook.

Chicken in Green Chile Sauce makes 3 servings.

The ingredients for Chicken in Green Chile Sauce are:

1 Chicken thigh - skin and bone removed - cut into bite size pieces
2 chicken legs - skin and bone removed - chopped
1 7 oz can can of green tomatillo salsa (I like Embassa Green tomatillo salsa)
¼ - ½ medium onion chopped coarsely or strips
1 garlic clove minced
2 tsbp Olive oil
1 tsp salt or to taste
1 tsp pepper or to taste

Here is how you make Chicken in Green Chile Sauce:

Sautee garlic and onion in oil. Add chicken once onion is translucent. Add Salt and pepper. Let chicken brown a bit in pan. Then at the end add green chile sauce and let it come to a boil. Serves 2-3Number of Servings: 3Recipe submitted by SparkPeople user OFFIE16.

The nutritional information for Chicken in Green Chile Sauce is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 245.4

• Total Fat: 13.5 g
• Cholesterol: 88.6 mg
• Sodium: 1,246.5 mg
• Total Carbs: 6.9 g
• Dietary Fiber: 1.3 g
• Protein: 23.5 g

Chicken in Green Chile Sauce is Mexican cuisine.