Mexican

Mexi-Shredded Chicken takes 20 minutes to prepare.

Mexi-Shredded Chicken takes 480 minutes to cook.

Mexi-Shredded Chicken makes 12 servings.

The ingredients for Mexi-Shredded Chicken are:

2.5 pounds chicken thighs or breasts, bone in
2 c water
1 can Ro-Tel Tomatoes
1 T cumin
1 T chili powder
1.5 t garlic salt
1 t cayenne pepper, or to taste
1 t hot sauce3, or to taste

Here is how you make Mexi-Shredded Chicken:

Place chicken in slow cooker with 2 cups water and cook on low for 6-8 hours. Drain water and shred chicken with fork or by hand, discarding skin, bones and fat.In a pot or slow cooker, stir in the other ingredients and mix thoroughly. Simmer or slow cook just until heated through.Serve in your favorite Mexican dishes including tacos, burritos, and salads. Refrigerate or freeze leftovers.Serving Size: Makes 12 servingsNumber of Servings: 12Recipe submitted by SparkPeople user LAURAG1.

The nutritional information for Mexi-Shredded Chicken is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 89.5

• Total Fat: 2.8 g
• Cholesterol: 57.2 mg
• Sodium: 198.5 mg
• Total Carbs: 1.4 g
• Dietary Fiber: 0.5 g
• Protein: 13.6 g

Mexi-Shredded Chicken is Mexican cuisine.

The dietary needs meet for Mexi-Shredded Chicken is Low Carb