Mexican

Skinny Chicken Quesadillas is for Dinner.

Skinny Chicken Quesadillas takes 5 minutes to prepare.

Skinny Chicken Quesadillas takes 50 minutes to cook.

Skinny Chicken Quesadillas makes 4 servings.

The ingredients for Skinny Chicken Quesadillas are:

1 lb. boneless skinless chicken breast (fat trimmed)
1 c. Kraft Natural Shredded Cheese -Three Cheese with a Touch Of Philadelphia Cream Cheese
1 Tb. olive oil
4 8in flour tortillas
1 Pkg. low sodium taco seasoning

Here is how you make Skinny Chicken Quesadillas:

Heat oven to 375. Bake chicken breast for 30-40 minutes, or until done.Let chicken cool enough to handle. Place in a bowl and shred using two forks.Place chicken in a skillet and add taco seasoning and water (per package instructions).Coat a skillet with olive oil. Place tortilla in skillet and fill half with 1/4 of the chicken and 1/4 c. of cheese. Fold tortilla over. Heat on medium/high heat until the bottom of the tortilla becomes crunchy. Carefully flip, repeating on this side.Top with any sauce or vegetables you'd like.Serving Size:?Makes 4 quesadillas

The nutritional information for Skinny Chicken Quesadillas is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 309.5

• Total Fat: 15.7 g
• Cholesterol: 40.3 mg
• Sodium: 532.9 mg
• Total Carbs: 27.0 g
• Dietary Fiber: 0.0 g
• Protein: 14.5 g

Skinny Chicken Quesadillas is Mexican cuisine.