Mexican

Reagan's modified Slow cooker Salsa Chicken is for Dinner.

Reagan's modified Slow cooker Salsa Chicken takes several minutes to prepare.

Reagan's modified Slow cooker Salsa Chicken takes several minutes to cook.

Reagan's modified Slow cooker Salsa Chicken makes 4 servings.

The ingredients for Reagan's modified Slow cooker Salsa Chicken are:

3 Boneless skinless chicken breasts
1 cup salsa (I used on the border brand)
1 pkg taco seasoning
1 can Healthy Request cream of mushroom soup
2 oz fat free cream cheese

Here is how you make Reagan's modified Slow cooker Salsa Chicken:

Put chicken in slow cooker, sprinkle taco seasoning over chicken, pour salsa and soup over chicken cook on low 6 to 8 hours. At the end stir in cream cheese and allow to melt (10 min or so). Serve over rice. (see my spanish rice recipe)Number of Servings: 4Recipe submitted by SparkPeople user REAGANR.

The nutritional information for Reagan's modified Slow cooker Salsa Chicken is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 277.1

• Total Fat: 4.0 g
• Cholesterol: 106.9 mg
• Sodium: 1,211.5 mg
• Total Carbs: 13.6 g
• Dietary Fiber: 0.6 g
• Protein: 43.5 g

Reagan's modified Slow cooker Salsa Chicken is Mexican cuisine.