Mexican

Slow Cooked Chicken Enchiladas is for Dinner.

Slow Cooked Chicken Enchiladas takes 10 minutes to prepare.

Slow Cooked Chicken Enchiladas takes 180 minutes to cook.

Slow Cooked Chicken Enchiladas makes 10 servings.

The ingredients for Slow Cooked Chicken Enchiladas are:

1 can black beans
1 large can Macayo Green Enchilada Sauce
6 oz boneless skinless chicken breast
4 corn tortillas
3 oz colby jack cheese (grated)
6 c rice

Here is how you make Slow Cooked Chicken Enchiladas:

Cut chicken into 1/2" cubes. Wash and drain the beans. Cut tortillas up into small pieces. Put chicken, beans, tortillas and enchilada sauce in a slow cooker. Turn it on and let it cook for about 3 hours. Cook the rice about 15 minutes before eating. Put rice on a plate, scoop the enchilada mixture on top and top with a small amount of cheese.Enjoy! Makes 10 servings.Number of Servings: 10Recipe submitted by SparkPeople user SUPERNIBS2000.

The nutritional information for Slow Cooked Chicken Enchiladas is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 270.4

• Total Fat: 4.9 g
• Cholesterol: 18.9 mg
• Sodium: 815.0 mg
• Total Carbs: 42.4 g
• Dietary Fiber: 3.5 g
• Protein: 13.1 g

Slow Cooked Chicken Enchiladas is Mexican cuisine.