Mexican

Slow Cooker Mexican Pulled Chicken is for Dinner.

Slow Cooker Mexican Pulled Chicken takes 10 minutes to prepare.

Slow Cooker Mexican Pulled Chicken takes 240 minutes to cook.

Slow Cooker Mexican Pulled Chicken makes 6 servings.

The ingredients for Slow Cooker Mexican Pulled Chicken are:

3.5 cup Diced Tomatoes - no salt added - UNICO (by SUNSHINE_AB)
20 oz Tyson boneless, skinless chicken breast
1 tbsp Chili powder
.5 tsp Garlic powder
.5 tsp Onion powder
.5 tsp Chili Peppers, red crushed, dry (by HERBLADYANN)
.5 tsp Oregano, ground
1 tsp Paprika
3 tsp Cumin, dried, ground (by JANYTOO)
1 tsp Salt
1 tsp Pepper, black

Here is how you make Slow Cooker Mexican Pulled Chicken:

Combine all ingredientsPlace in slow cooker on high for 4hrs max--Use for tacos, burritos or saladServing Size: Makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user CROWNECAKES.

The nutritional information for Slow Cooker Mexican Pulled Chicken is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 159.3

• Total Fat: 3.6 g
• Cholesterol: 54.2 mg
• Sodium: 439.8 mg
• Total Carbs: 8.5 g
• Dietary Fiber: 1.9 g
• Protein: 22.3 g

Slow Cooker Mexican Pulled Chicken is Mexican cuisine.

The dietary needs meet for Slow Cooker Mexican Pulled Chicken is Low Fat