Mexican

Slow cooker shreded chicken quesadillas takes 2 minutes to prepare.

Slow cooker shreded chicken quesadillas takes 7 minutes to cook.

Slow cooker shreded chicken quesadillas makes 1 servings.

The ingredients for Slow cooker shreded chicken quesadillas are:

2 tablespoons of shredded chicken from this recipe:
http://recipes.sparkpeople.com/recipe-detail.asp?recipe=1165253&ff=1
1 low carb low fat wheat tortilla shell
2 tbsp Daisy sour cream
2 tbsp medium salsa
1 slice cheese or 1/4 cup shredded cheese

Here is how you make Slow cooker shreded chicken quesadillas:

Spray skillet with cooking spray (Pam original used in this recipe). Place cheese and chicken into the quesadilla, fold and fry until golden on both sides. Serve with sour cream and salsa.Healthier cheese and sour cream substitutions can be made depending on what is on hand.Number of Servings: 1Recipe submitted by SparkPeople user AARONSGIRL420.

The nutritional information for Slow cooker shreded chicken quesadillas is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 409.5

• Total Fat: 17.4 g
• Cholesterol: 113.4 mg
• Sodium: 1,109.2 mg
• Total Carbs: 15.1 g
• Dietary Fiber: 6.0 g
• Protein: 39.2 g

Slow cooker shreded chicken quesadillas is Mexican cuisine.

The dietary needs meet for Slow cooker shreded chicken quesadillas is Low Carb