Mexican

Slow cooker southwest chicken is for Dinner.

Slow cooker southwest chicken takes 10 minutes to prepare.

Slow cooker southwest chicken takes several minutes to cook.

Slow cooker southwest chicken makes 8 servings.

The ingredients for Slow cooker southwest chicken are:

8 boneless, skinless chicken thighs
1 package dry taco seasoning
1 10.75-oz. can golden mushroom soup
1 4-oz. can mushrooms
1/4 cup sour cream

Here is how you make Slow cooker southwest chicken:

Spray slow cooker container with nonstick coating sparingly. Clean as much fat as possible from chicken thighs and lay pieces in slow cooker container. Sprinkle taco seasoning over chicken. Spread undiluted soup over, add drained mushrooms, and cook on low until tender (4 hours or more).(If you like a spicier dish, add a splash or few of hot sauce -- this will add zero calories and lots of zest.Before serving, stir in 1/2 cup sour cream (calories will be less if you use reduced fat sour cream).Makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user S1HEENA.

The nutritional information for Slow cooker southwest chicken is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 137.1

• Total Fat: 5.6 g
• Cholesterol: 62.0 mg
• Sodium: 516.2 mg
• Total Carbs: 5.5 g
• Dietary Fiber: 1.5 g
• Protein: 16.2 g

Slow cooker southwest chicken is Mexican cuisine.