Mexican

6 Can Chicken Tortilla Soup takes several minutes to prepare.

6 Can Chicken Tortilla Soup takes 15 minutes to cook.

6 Can Chicken Tortilla Soup makes 8 servings.

The ingredients for 6 Can Chicken Tortilla Soup are:

1 can (15 oz) - Ranch Style Beans with Jalapeno Peppers
1 can (369 grams) - Canned Chicken Breast in Water
2 cans (4 cups) - Chicken Broth
1 can (439 grams) - White Hominy
1 can - Rotel Mexican flavor

Any additional seasonings you wish to add.

Here is how you make 6 Can Chicken Tortilla Soup:

Open all cans and pour into a medium sized pot over medium high heat. Break chicken up. Add any seasonings you wish to add. Bring to a boil. Boil for a few minutes. Turn off stove and serve!Great with light or baked tortilla chips, fat free or 2% cheese, cilantro, salsa, pico de gallo, sour cream or pretty much anything you would put on a taco. (these ingredients are not included in the nutritional information.)Lower the sodium with low sodium broth and hominy. You could also boil a couple of chicken breasts then shred them and add -- this would add to the cook time though.Number of Servings: 8Recipe submitted by SparkPeople user FAT_BEGONE.

The nutritional information for 6 Can Chicken Tortilla Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 152.9

• Total Fat: 3.4 g
• Cholesterol: 26.0 mg
• Sodium: 1,151.0 mg
• Total Carbs: 103.3 g
• Dietary Fiber: 3.8 g
• Protein: 11.5 g

6 Can Chicken Tortilla Soup is Mexican cuisine.