Mexican

Brenda's Chicken Enchilada Soup takes several minutes to prepare.

Brenda's Chicken Enchilada Soup takes several minutes to cook.

Brenda's Chicken Enchilada Soup makes 12 servings.

The ingredients for Brenda's Chicken Enchilada Soup are:

1 can Nacho Cheese soup, 1.25 cup
1 can Cream of Chicken Soup, 1 can (10.75 oz)
Water, tap, 2 cup (8 fl oz)
1 can Enchilada Sauce, 284 grams
1 can Beans, black, 425 grams
1 can Sweet Corn, 432 grams
Chicken Breast, no skin, 3 breast, bone and skin removed
Onion Powder to taste
Garlic Powder to taste

Optional: Chilies (4 oz can), cilantro, cumin to taste

Here is how you make Brenda's Chicken Enchilada Soup:

Grill chicken to your taste with Mexican spice mix or one of your own (or use store-bought fajita strips)Combine first four items, whisk and and heat through.Add remaining items and warm thru.Serving Size:?Makes 12 1.5 cup bowls (estimate)Number of Servings: 12Recipe submitted by SparkPeople user LORIBUG.

The nutritional information for Brenda's Chicken Enchilada Soup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 190.2

• Total Fat: 4.6 g
• Cholesterol: 38.3 mg
• Sodium: 603.2 mg
• Total Carbs: 18.9 g
• Dietary Fiber: 4.1 g
• Protein: 18.8 g

Brenda's Chicken Enchilada Soup is Mexican cuisine.