Mexican

Cheesy Creamy Chicken Soup is for Lunch.

Cheesy Creamy Chicken Soup takes 10 minutes to prepare.

Cheesy Creamy Chicken Soup takes 45 minutes to cook.

Cheesy Creamy Chicken Soup makes 6 servings.

The ingredients for Cheesy Creamy Chicken Soup are:

American Cheese, 5 slices (3/4 oz)
Cheddar Cheese, 1 cup, diced
Paprika
Celery, raw, 1 stalk, medium (7-1/2" - 8" long)
Green Peppers (bell peppers), 1/4 cup, diced
Jalapeño Peppers, 1 pepper with seeds removed
Cream Cheese, 2 oz
Heavy Whipping Cream, 1 cup, fluid
Onions, raw, 2 slices (1/4" thick) diced,
Butter, salted, 1 tbsp
Chicken Broth, 1 cup (8 fl oz)
Canned White Meat Chicken

Here is how you make Cheesy Creamy Chicken Soup:

Melt butter in saucepan and add onion, celery and Jalapeño pepper. Cook until tender. Add Chicken broth and boil for 15 min. Add canned chicken and cream simmer for 30 min. Grate cheese and add stir until melted.Number of Servings: 6Recipe submitted by SparkPeople user THELMAGADDIS.

The nutritional information for Cheesy Creamy Chicken Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 383.7

• Total Fat: 33.4 g
• Cholesterol: 121.2 mg
• Sodium: 724.3 mg
• Total Carbs: 4.1 g
• Dietary Fiber: 0.5 g
• Protein: 17.6 g

Cheesy Creamy Chicken Soup is Mexican cuisine.

The dietary needs meet for Cheesy Creamy Chicken Soup is Low Carb