Mexican

Chicken Adobo Soup in Crock Pot is for Soup.

Chicken Adobo Soup in Crock Pot takes 10 minutes to prepare.

Chicken Adobo Soup in Crock Pot takes 3600 minutes to cook.

Chicken Adobo Soup in Crock Pot makes 6 servings.

The ingredients for Chicken Adobo Soup in Crock Pot are:

2 cans black beans rinsed and drained
2 ears of corn, kernels cut off cob
8 cups tomato puree or crushed tomatoes
1 sm can chipotle in adobo sauce
2 chicken breasts, whole

Here is how you make Chicken Adobo Soup in Crock Pot:

Add all the ingredients to a crock pot and cook on low for 6-8 hours. Put the chicken breasts in whole, and they can still be a little frozen. Before serving, take out the chicken breasts and shred the meat with a fork. Then return to the soup and stirServing Size: 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user PATTIHOLLIFIELD.

The nutritional information for Chicken Adobo Soup in Crock Pot is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 321.6

• Total Fat: 3.7 g
• Cholesterol: 26.7 mg
• Sodium: 1,909.4 mg
• Total Carbs: 52.7 g
• Dietary Fiber: 13.5 g
• Protein: 22.6 g

Chicken Adobo Soup in Crock Pot is Mexican cuisine.

The dietary needs meet for Chicken Adobo Soup in Crock Pot is Gluten Free