Mexican

Chicken and Rice soup is for Soup.

Chicken and Rice soup takes 30 minutes to prepare.

Chicken and Rice soup takes 15 minutes to cook.

Chicken and Rice soup makes 4 servings.

The ingredients for Chicken and Rice soup are:

2 medium chicken breasts
2 medium carrots, sliced
2 celery stalks, chopped or sliced
1/2 cup chopped or died onion (any variety except green)
Dried Chayenne or Chili pepper, to taste
1 cup cooked brown rice (may substitue whole wheat pasta for a more italian flavor)
cilantro or pico de gallo for garnish (substiture basil, parsley or oregano for an Italian syle)
(1/2 cup garbanzo or red kidney beans if making an italian style soup)

Here is how you make Chicken and Rice soup:

Boil chicken in broth and let cool. Shred chicken and return to pot with broth. Chop onion, slice carrots and celery and add to broth. Add chayenne or chili powder to taste if desired. Bring mixture to a boil then reduce to a simmer until carrots are softened to your liking. Add 1/2 tbsp of cilantro or pico de gallo and enjoy!Number of Servings: 4Recipe submitted by SparkPeople user ASHBROWN2010.

The nutritional information for Chicken and Rice soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 96.4

• Total Fat: 0.8 g
• Cholesterol: 5.2 mg
• Sodium: 657.3 mg
• Total Carbs: 16.3 g
• Dietary Fiber: 2.3 g
• Protein: 6.4 g

Chicken and Rice soup is Mexican cuisine.