Mexican

Chicken and vegetable soup is for Soup.

Chicken and vegetable soup takes several minutes to prepare.

Chicken and vegetable soup takes several minutes to cook.

Chicken and vegetable soup makes 6 servings.

The ingredients for Chicken and vegetable soup are:

2.0 tbsp Canola Oil
2.0 breast, bone and skin removed Chicken Breast (cooked), no skin, roasted
0.5 cup, chopped Carrots, raw
1.0 cup Cauliflower, raw,
2.0 clove Garlic
1.0 cup, chopped Kale
1.0 cup, chopped Onions, raw
0.5 cup Peas, frozen
2.0 tbsp Lime Juice, juice of 1 lime
100.0 grams Cilantro, raw

Here is how you make Chicken and vegetable soup:

Sautee chopped onions and garlic on oil. Sprinkle with paprika. Add 6 cups of water. Diced cooked chicken, lime juice, veggies (you can put whatever veggies you want), and cilantro. Cook till veggies are tender. Serve with Pico de gallo and avocado (optional). Not included in this recipe. Serving Size: 2 cupsNumber of Servings: 6.0Recipe submitted by SparkPeople user POSTBABY4102015.

The nutritional information for Chicken and vegetable soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 177.7

• Total Fat: 7.0 g
• Cholesterol: 48.8 mg
• Sodium: 74.0 mg
• Total Carbs: 8.0 g
• Dietary Fiber: 2.6 g
• Protein: 20.0 g

Chicken and vegetable soup is Mexican cuisine.

The dietary needs meet for Chicken and vegetable soup is Low Carb