Mexican

Chicken and vegetables soup is for Dinner.

Chicken and vegetables soup takes 15 minutes to prepare.

Chicken and vegetables soup takes 45 minutes to cook.

Chicken and vegetables soup makes 10 servings.

The ingredients for Chicken and vegetables soup are:

4.0 oz chicken breast raw
4.0 cup Squash - Yellow and Zucchini
10.0 beans (4" long) Green Beans (snap)
4.0 small (5-1/2" long) Carrots, raw
5.0 spear, small (5" long or less) Asparagus, fresh
1.0 slice, large (1/4" thick) Onions, raw
1.0 tbsp Salt
100.0 Grams Brown Rice, long grain
1.0 cup, strips Celery, raw

Here is how you make Chicken and vegetables soup:

Boil the chicken on 7 cups of water with salt garlic and onion and rice. When the chicken boils add the vegetables until they are softServing Size: 10 11cup servingsNumber of Servings: 10.0Recipe submitted by SparkPeople user AUROLOV.

The nutritional information for Chicken and vegetables soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 45.8

• Total Fat: 0.5 g
• Cholesterol: 5.5 mg
• Sodium: 734.1 mg
• Total Carbs: 7.3 g
• Dietary Fiber: 1.9 g
• Protein: 3.6 g

Chicken and vegetables soup is Mexican cuisine.