Mexican

Chicken Bean Soup is for Soup.

Chicken Bean Soup takes 15 minutes to prepare.

Chicken Bean Soup takes 360 minutes to cook.

Chicken Bean Soup makes 12 servings.

The ingredients for Chicken Bean Soup are:

1 can great northern beans
1 can black beans
1 can chili beans
1/2 packet taco seasoning
1 packet McCormick's White Chicken Chili seasoning
1 tomato, diced
6 oz. chicken meat, cooked and shredded
2 C. chicken broth
Water

Here is how you make Chicken Bean Soup:

Cook and shred chicken, then place in the crock pot. Add canned beans, including juices. Dice and add tomato (or used 1 can diced tomatoes). Add seasoning packets and stir to incorporate. Add chicken broth and enough water to fill the crock pot. Cook on low for 6-8 hours and serve hot.Makes 12 1-cup servingsNumber of Servings: 12Recipe submitted by SparkPeople user EWICKLAND.

The nutritional information for Chicken Bean Soup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 262.5

• Total Fat: 2.2 g
• Cholesterol: 8.6 mg
• Sodium: 1,086.6 mg
• Total Carbs: 41.2 g
• Dietary Fiber: 12.3 g
• Protein: 17.4 g

Chicken Bean Soup is Mexican cuisine.