Mexican

Chicken Chalupas takes 10 minutes to prepare.

Chicken Chalupas takes 40 minutes to cook.

Chicken Chalupas makes 16 servings.

The ingredients for Chicken Chalupas are:

Filling:
1/2 medium Onions, chopped
2 clove Garlic, minced
1 cup Sour Cream
1 can Sliced Black Olives
2 small cans Green Chili Peppers, chopped or minced
1 can Cream of Mushroom Soup
16 oz cooked shredded chicken
4 oz Mozzarella Cheese, part skim milk, shredded

16 flour Tortillas, 8 inch

Topping:
1 can Green Chili Enchilada Sauce - Mild
4 oz Mozzarella Cheese, part skim milk, shredded

Here is how you make Chicken Chalupas:

In a mixing bowl, combine onion, olives, green chilis, sour cream, mushroom soup, chicken, and 4 oz. of shredded mozzarella.Pour half of the can of green chili enchilada sauce into the bottom of a sprayed 9x13 pan.Place a scoop of the filling mixture into a tortilla, roll, and place in pan, seam side down. Repeat until pan is full.Pour remainder of enchilada sauce over the pan. Sprinkle remainder of mozzarella over pan.Bake for 30-40 minutes at 350.The filling mixture can also be used as a dip for parties or game day, or a small scoop placed on top of a single serving of tortilla chips for delightful nachos.Serving Size: Makes 16 enchiladasNumber of Servings: 16Recipe submitted by SparkPeople user TAZANGEL36.

The nutritional information for Chicken Chalupas is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 313.3

• Total Fat: 13.7 g
• Cholesterol: 36.2 mg
• Sodium: 1,024.7 mg
• Total Carbs: 29.4 g
• Dietary Fiber: 1.3 g
• Protein: 15.0 g

Chicken Chalupas is Mexican cuisine.