Mexican

Chicken Echiladas is for Dinner.

Chicken Echiladas takes 20 minutes to prepare.

Chicken Echiladas takes 30 minutes to cook.

Chicken Echiladas makes 10 servings.

The ingredients for Chicken Echiladas are:

1 cup Onion chopped
1 can Green Chili Peppers, diced
1 cup Green bell pepper strips
1 can Black beans
2 cloves Garlic
2 cups Roasting Chicken, light meat chopped or diced
2 cups Colby and Monterey Jack Cheese shredded, divided
10 Tortillas - Low Carb
1 can Cream of Chicken Soup (10.75 oz)
1 cup Sour Cream, reduced fat

Here is how you make Chicken Echiladas:

In large pan saute onions until soft. Add green chilies, green bell peppers, black beans, garlic chicken and one cup of cheese. Stuff the tortillas and place in greased 9X13 baking dish. In small bowl, mix soup and sour cream. Spread over enchiladas. Top with remaining cheese and bake in oven at 350 degrees covered for 20 to 25 minutes, uncover and brown cheeses slightly.Number of Servings: 10Recipe submitted by SparkPeople user ANGIEBOLES.

The nutritional information for Chicken Echiladas is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 255.7

• Total Fat: 13.4 g
• Cholesterol: 51.1 mg
• Sodium: 609.3 mg
• Total Carbs: 23.0 g
• Dietary Fiber: 11.2 g
• Protein: 20.2 g

Chicken Echiladas is Mexican cuisine.