Mexican

Chicken enchaladas is for Dinner.

Chicken enchaladas takes 20 minutes to prepare.

Chicken enchaladas takes 30 minutes to cook.

Chicken enchaladas makes 8 servings.

The ingredients for Chicken enchaladas are:

3 skinless chicken breast
can cream of celery soup
can chicken broth
pkg frozen spinach
garlic powder
chipotle pepper
pkg whole wheat tortilla
plain non fat yogurt

Here is how you make Chicken enchaladas:

Preheat oven to 350 degrees F.Combine soup, 3/4 can chicken broth, and yogurt. Set aside 1 cup of this mixture.To the other mixture add the chicken, spinach, 1 cup of cheese, and spices.Divide filling between 8 tortillas. Place filling in the tortilla shell and roll it up. Place side by side in a 9 x 13 inch pan.Add the remaining 1/4 can of chicken broth to the reserved soup mixture and pour over the enchiladas. Cover with the remaining cheese. Cook for approximately 30 minutes or until bubbly. Broil at the end for a nicely browned top.Each tortilla is one serving. Makes 8 servings.Number of Servings: 8Recipe submitted by SparkPeople user NANAOF3LUVSJC.

The nutritional information for Chicken enchaladas is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 170.9

• Total Fat: 3.8 g
• Cholesterol: 58.4 mg
• Sodium: 581.2 mg
• Total Carbs: 9.7 g
• Dietary Fiber: 1.7 g
• Protein: 24.1 g

Chicken enchaladas is Mexican cuisine.

The dietary needs meet for Chicken enchaladas is Low Fat