Mexican

Chicken Enchilada Soup (Green) is for Dinner.

Chicken Enchilada Soup (Green) takes 10 minutes to prepare.

Chicken Enchilada Soup (Green) takes 440 minutes to cook.

Chicken Enchilada Soup (Green) makes 5 servings.

The ingredients for Chicken Enchilada Soup (Green) are:

19 oz enchilada sauce
12 oz frozen corn
14 oz chicken breasts
1 can (4.5oz) diced green chiles
1 can (15 oz) black or pinto beans (drained, rinsed)
2 cups chicken broth

Shredded Mexican Cheese, if desired
Chopped fresh cilantro, if desired
Crushed tortilla chips, if desired

Here is how you make Chicken Enchilada Soup (Green):

Place all ingredients in slow cooker. Cut thawed chicken into cubes and place in slow cooker. Mix and cover; cook on Low heat setting 7 to 8 hours.Top each serving with cheese, cilantro and tortilla chips (if desired).Serving Size:?Makes 5 servings (approx 1.5 cup each)

The nutritional information for Chicken Enchilada Soup (Green) is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 269.8

• Total Fat: 6.2 g
• Cholesterol: 51.2 mg
• Sodium: 788.9 mg
• Total Carbs: 28.9 g
• Dietary Fiber: 7.1 g
• Protein: 24.8 g

Chicken Enchilada Soup (Green) is Mexican cuisine.

The dietary needs meet for Chicken Enchilada Soup (Green) is Lactose Free