Mexican

Chicken Enchilada Soup is for Soup.

Chicken Enchilada Soup takes 5 minutes to prepare.

Chicken Enchilada Soup takes 10 minutes to cook.

Chicken Enchilada Soup makes 9 servings.

The ingredients for Chicken Enchilada Soup are:

3 cups chicken broth
3 cans green enchilada sauce
1 15oz can packed pumpkin
2 cups diced cooked chicken
1 cup black beans
1 cup corn
3 tsp taco seasoning or cumin

Here is how you make Chicken Enchilada Soup:

Mix all ingredients together and cook until warm. I even put this in the crock pot on low all day, and it worked out great!Number of Servings: 9Recipe submitted by SparkPeople user AKA_MARGO.

The nutritional information for Chicken Enchilada Soup is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 151.4

• Total Fat: 2.6 g
• Cholesterol: 29.2 mg
• Sodium: 867.9 mg
• Total Carbs: 13.3 g
• Dietary Fiber: 3.6 g
• Protein: 15.4 g

Chicken Enchilada Soup is Mexican cuisine.