Mexican

chicken enchilata soup is for Soup.

chicken enchilata soup takes 5 minutes to prepare.

chicken enchilata soup takes 15 minutes to cook.

chicken enchilata soup makes 10 servings.

The ingredients for chicken enchilata soup are:

a few chicken breast shredded
a can corn
a can diced tomatos
one packet taco or enchilata mix
8 c chicken broth
OPT TOPPINGS
low fat sour cream
cheese
tortilla chips or sliced baked corn tortillas

Here is how you make chicken enchilata soup:

I recommend precooking a few chicken breasts in crockpot. I throw a few frozen ones in with a sprinkle of sea salt and pepper a few hours later I have great chicken. Shred it throw in a pot with 8c chicken broth add one can of diced tomatos and one can of corn (drained) and one packet of either taco or enchilata powder. It is a great soup I slice up some corn tortillas and bake them til crunchy and toss them in with a big of cheese and some fat free sour cream. the corn takes down the spiciness for the kids they love it too. Number of Servings: 10Recipe submitted by SparkPeople user SWEET_AIMEE.

The nutritional information for chicken enchilata soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 78.1

• Total Fat: 0.8 g
• Cholesterol: 15.0 mg
• Sodium: 1,540.2 mg
• Total Carbs: 12.5 g
• Dietary Fiber: 1.1 g
• Protein: 6.0 g

chicken enchilata soup is Mexican cuisine.