Mexican

Chicken Lime and Quinoa Soup is for Soup.

Chicken Lime and Quinoa Soup takes 15 minutes to prepare.

Chicken Lime and Quinoa Soup takes 30 minutes to cook.

Chicken Lime and Quinoa Soup makes 6 servings.

The ingredients for Chicken Lime and Quinoa Soup are:

2 tbsp Olive Oil
1 cup, chopped Onions, raw
2 clove Garlic
1 serving Jalepeno Pepper- 1 pepper (by SRATERMAN)
4 serving Pacific Natural Foods Organic Low Sodium Chicken Broth, 1 cup
8 oz boneless chicken breast - raw (by KATHYMD0518)
0.5 cup Ancient Harvest Traditional Whole Grain Quinoa, 1 serving =.25 cup dry

Here is how you make Chicken Lime and Quinoa Soup:

1. Saute onion, garlic and jalapeno in olive oil. Add 1/2 tsp ground cumin, 1/2 tsp paprika, 1/2 tsp salt, 1/2 tsp pepper2. Add broth & chicken breasts, bring to a boil. simmer until chicken is done. Remove chicken & shred apart3. Add 2 diced tomatoes, juice of 2 limes and 1/2 cup quinoa. Simmer until quinoa is tender4. Serve with garnishes such as diced avocado, scallions, minced cilantro, sour creamServing Size: Makes 4-6 Number of Servings: 6Recipe submitted by SparkPeople user CGIRL81.

The nutritional information for Chicken Lime and Quinoa Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 161.1

• Total Fat: 5.5 g
• Cholesterol: 0.0 mg
• Sodium: 48.0 mg
• Total Carbs: 14.1 g
• Dietary Fiber: 1.5 g
• Protein: 13.1 g

Chicken Lime and Quinoa Soup is Mexican cuisine.