Mexican

chicken taco soup is for Dinner.

chicken taco soup takes several minutes to prepare.

chicken taco soup takes several minutes to cook.

chicken taco soup makes 8 servings.

The ingredients for chicken taco soup are:

3 boneless,skinless thicken thighs
2 c. Water
1 (15 oz.) Can black beans, rinsed and drained
1 (15 oz.) Can mild chili beans, with juice
1 (15 oz.) Can peeled, diced tomatoes with juice
1 (8 oz.) Can tomato sauce
1 (6 oz.) Can tomato paste
1 c. Mild chunky salsa

Options:
Serve with tortilla shells, shredded cheese, and/or sour cream.

Here is how you make chicken taco soup:

In 4 Qt. crock pot place chicken an 2 cups water. Cook on high for 4 hours or until chicken is completely cooked. Drain off 1 1/2 cups water. Remove chicken, shred, and return to pot.Add all remaining ingredients. Cook on high 2 hours. Stirring occasionally.Serving Size: 6-8 1cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user BRIEDEL.

The nutritional information for chicken taco soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 174.8

• Total Fat: 1.9 g
• Cholesterol: 21.5 mg
• Sodium: 872.9 mg
• Total Carbs: 28.5 g
• Dietary Fiber: 8.2 g
• Protein: 13.2 g

chicken taco soup is Mexican cuisine.