Mexican

Chicken Tortila Soup is for Soup.

Chicken Tortila Soup takes 400 minutes to prepare.

Chicken Tortila Soup takes several minutes to cook.

Chicken Tortila Soup makes 12 servings.

The ingredients for Chicken Tortila Soup are:

3 cans Diced Tomatos
3 cans Chicken Broth
1 can Mexican Corn
1 can Black Beans Rinsed
1 can Enchalada Sauce
1 can Chili Beans with sauce
1 lb chicken breast raw
1 raw onion chopped
3 cloves garlic minced
3 tsp cummin powder

Here is how you make Chicken Tortila Soup:

Makes 12 generous servings To cut down on sodium used prepared dry bean and frozen corn.Put all ingredients in slow cooker chicken first and put on high for 6 hours.Take out chicken and shred ad return to slow cooker. Can be turnned to low for 3 to simmer and flavors to blend. Number of Servings: 12Recipe submitted by SparkPeople user 00JANE.

The nutritional information for Chicken Tortila Soup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 167.7

• Total Fat: 1.3 g
• Cholesterol: 3.4 mg
• Sodium: 1,188.5 mg
• Total Carbs: 30.2 g
• Dietary Fiber: 6.7 g
• Protein: 8.4 g

Chicken Tortila Soup is Mexican cuisine.

The dietary needs meet for Chicken Tortila Soup is Low Fat