Mexican

Chicken Tortilla Soup-ish is for Soup.

Chicken Tortilla Soup-ish takes 8 minutes to prepare.

Chicken Tortilla Soup-ish takes 30 minutes to cook.

Chicken Tortilla Soup-ish makes 4 servings.

The ingredients for Chicken Tortilla Soup-ish are:

- 1 Chicken Breast ( cut into small pieces)

- 1 Can of Organic white corn (drained)

- 1 can Organic Black Beans (drained)

- 4 cups low sodium free range chicken broth

- 1/4 White onion (diced)

- 1/3 cup your favorite salsa

- 2 tbs olive oil (to saute' ingredients)

- 8 oz diced tomatos

-1 cup shredded cheese ( We love pepper jack, or mexican blend)

OPTIONAL-delicious...

- taco seasoning (optional)

- sour cream

- avocado slices (for the top of soup)

- crushed tortilla chips (top)

Here is how you make Chicken Tortilla Soup-ish:

In a large fry pan, saute chicken for about 6 min, low-medium heat (make sure cooked through) Add onion, corn, black beans, tomatoes, and salsa. The mixture should cook until the ingredients are cooked ( about 10 min total )Then lower heat to a simmer, and add chicken broth. cover, and let simmer for about 20 mins.Serve and enjoy. sour cream, cheese, crushed tortilla chips, and avocado is amazing on top..Serving Size: Makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user HAILEYBLUE7.

The nutritional information for Chicken Tortilla Soup-ish is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 50.7

• Total Fat: 0.6 g
• Cholesterol: 0.0 mg
• Sodium: 657.7 mg
• Total Carbs: 8.7 g
• Dietary Fiber: 0.8 g
• Protein: 3.3 g

Chicken Tortilla Soup-ish is Mexican cuisine.

The dietary needs meet for Chicken Tortilla Soup-ish is Low Fat