Mexican

Chicken Veggie Chili Soup is for Soup.

Chicken Veggie Chili Soup takes 15 minutes to prepare.

Chicken Veggie Chili Soup takes 25 minutes to cook.

Chicken Veggie Chili Soup makes 12 servings.

The ingredients for Chicken Veggie Chili Soup are:

2 cooked Chicken Breasts, no skin
1 Cup Orzo Pasta
8 Cups Chicken Broth
4 Cups Water
1 Cup Celery Sliced
1 Cup Carrot chopped
1 Cup Yellow Onion Chopped
1 Can Green Enchilada Sauce
2 Cans diced chili's (small cans)
1 Tbl cumin
1 teaspoon corriander
a dash of hot sauce

Here is how you make Chicken Veggie Chili Soup:

Cook Onions, Carrots and celery in pan using cooking spray for oil, cooking until onions are translucent (about 4 minutes)Add cumin and corrianderAdd chilis and diced cooked chicken breastspour in water, chicken broth and enchilada saucebring to boiladd orzo and reduce heat to low allowing time for the orzo to cook (8-10 minutes)add hot sauce to taste (cooking hot sauce for a long time will increase it's heat)I usually let the soup simmer and the family just dips into the pot for a bowl of soup all day long.Number of Servings: 12Recipe submitted by SparkPeople user CATHERINEKIRBY.

The nutritional information for Chicken Veggie Chili Soup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 174.9

• Total Fat: 3.2 g
• Cholesterol: 24.5 mg
• Sodium: 1,401.7 mg
• Total Carbs: 16.5 g
• Dietary Fiber: 1.7 g
• Protein: 18.8 g

Chicken Veggie Chili Soup is Mexican cuisine.