Mexican

Cindy Chicken Tortilla Soup is for Dinner.

Cindy Chicken Tortilla Soup takes 15 minutes to prepare.

Cindy Chicken Tortilla Soup takes 20 minutes to cook.

Cindy Chicken Tortilla Soup makes 8 servings.

The ingredients for Cindy Chicken Tortilla Soup are:

3 chicken breast boiled and shredded
1 onion and 3 cloves
1 can each cream of mushroom and chicken soup
1 can rotel tomato
6 corn tortilla shredded
mex style shredded cheese

Here is how you make Cindy Chicken Tortilla Soup:

boil and shred chicken set aside. Saute onion and garlic in sep pan add soups and tomato heat to just before boiling add onion, garlic and shredded chicken and cook about 5 min. While cooking spray casserole dish with Pam add shredded tortillas and stir in soup/chicken mixture. cover with cheese and put in 300 oven for aborut 15 min until hot and cheese melts. If desired serve with salad and warm tortillasServing Size: 8-1 cup svgNumber of Servings: 8Recipe submitted by SparkPeople user ASH26LIZ.

The nutritional information for Cindy Chicken Tortilla Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 153.3

• Total Fat: 9.4 g
• Cholesterol: 15.4 mg
• Sodium: 688.3 mg
• Total Carbs: 9.9 g
• Dietary Fiber: 0.6 g
• Protein: 7.4 g

Cindy Chicken Tortilla Soup is Mexican cuisine.