Mexican

Creamy Chicken Rotini Soup is for Dinner.

Creamy Chicken Rotini Soup takes 30 minutes to prepare.

Creamy Chicken Rotini Soup takes 120 minutes to cook.

Creamy Chicken Rotini Soup makes 32 servings.

The ingredients for Creamy Chicken Rotini Soup are:

12 pieces of boneless skinless chicken thighs.
1 can of green enchilada sauce.
1 can of 98% fat-free cream of celery soup.
1 can of 98% fat-free cream of chicken soup.
1 can of cheddar cheese soup.
4 cups of fat-free chicken broth.
10 tsp. (or so) chicken boullion.
7 large celery stalks.
4 large carrots.
1 large onion.
1 box of whole grain rotini pasta.
4 cups of water.

Here is how you make Creamy Chicken Rotini Soup:

cook chicken (as desired)while chicken is cooking, chop celery, carrots, onion, to desired size.set chicken aside and boil vegetables in broth, water, and boullion for 1 hour.add cream soups, enchilada sauce, and chicken and cook for 1 hour.cook pasta, al dente.at the end of the second hour add pasta and cook for 15 min.Number of Servings: 32Recipe submitted by SparkPeople user MARICK.

The nutritional information for Creamy Chicken Rotini Soup is:

• Servings Per Recipe: 32
• Amount Per Serving
• Calories: 119.5

• Total Fat: 5.0 g
• Cholesterol: 35.1 mg
• Sodium: 637.6 mg
• Total Carbs: 13.3 g
• Dietary Fiber: 1.9 g
• Protein: 10.0 g

Creamy Chicken Rotini Soup is Mexican cuisine.

The dietary needs meet for Creamy Chicken Rotini Soup is Low Fat