Mexican

Creamy Fiesta Chicken Soup is for Soup.

Creamy Fiesta Chicken Soup takes 15 minutes to prepare.

Creamy Fiesta Chicken Soup takes 480 minutes to cook.

Creamy Fiesta Chicken Soup makes 8 servings.

The ingredients for Creamy Fiesta Chicken Soup are:

1 medium onion, chopped
8 oz ground chicken breast
4 cloves garlic
1 can dark red kidney beans, drained & rinsed
1 can blacks beans, drained & rinsed
1 can sweet white corn, drained & rinsed
1 can diced tomatoes, reduced sodium
2 cans refuced sidium chicken broth
1c. Greek yogurt, 0% fat
Juice of 1 lime
1 Tbsp chili powder
1 tsp cumin
1 tsp cilantro flakes (or fresh if desired)
1 tsp cavender's seasoning
1/2 tsp black pepper
1/2 tsp cayenne pepper (if desired)
Salt to taste
Shredded cheese, if desired for garnish (not included in nutrition)
Sour cream, if desired for garnish (not included in nutrition)
Green onions, if desired for garnish (not included in nutrition)

Here is how you make Creamy Fiesta Chicken Soup:

Add all ingredients to crock pot except Greek yogurt and cook low/med for 6-8 hrs. Add Greek yogurt about 10 -15 minutes before serving. Serve with shredded cheese, siyr cream, green onions if desired.Serving Size: makes 8 1-cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user ECHOGIRL52.

The nutritional information for Creamy Fiesta Chicken Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 217.9

• Total Fat: 1.6 g
• Cholesterol: 17.6 mg
• Sodium: 977.6 mg
• Total Carbs: 34.3 g
• Dietary Fiber: 7.6 g
• Protein: 18.5 g

Creamy Fiesta Chicken Soup is Mexican cuisine.

The dietary needs meet for Creamy Fiesta Chicken Soup is Low Fat