Mexican

Crock Pot Chicken Taco Soup is for Soup.

Crock Pot Chicken Taco Soup takes 5 minutes to prepare.

Crock Pot Chicken Taco Soup takes 480 minutes to cook.

Crock Pot Chicken Taco Soup makes 24 servings.

The ingredients for Crock Pot Chicken Taco Soup are:

2 cans Chili beans
2 cans black beans
2 cans stewed tomatoes
2 cans mexican style tomatoes
2 cans corn
1.5 pounds chicken breast
2 packs ranch dressing mix
2 packs taco seasoning

Here is how you make Crock Pot Chicken Taco Soup:

Mix Everything together in crockpot and cook on low for 6 hours. Shred chicken and return to crock pot for two more hours. Serve with baked tortilla chips, shreeded low fat cheese, and fat free sour cream.Number of Servings: 24Recipe submitted by SparkPeople user ADDISYNSMOMMY.

The nutritional information for Crock Pot Chicken Taco Soup is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 162.8

• Total Fat: 1.2 g
• Cholesterol: 16.4 mg
• Sodium: 766.7 mg
• Total Carbs: 25.9 g
• Dietary Fiber: 5.6 g
• Protein: 12.5 g

Crock Pot Chicken Taco Soup is Mexican cuisine.