Mexican

Crock Pot Mexican Chicken Vegetable soup is for Soup.

Crock Pot Mexican Chicken Vegetable soup takes 20 minutes to prepare.

Crock Pot Mexican Chicken Vegetable soup takes 360 minutes to cook.

Crock Pot Mexican Chicken Vegetable soup makes 4 servings.

The ingredients for Crock Pot Mexican Chicken Vegetable soup are:

see above

Here is how you make Crock Pot Mexican Chicken Vegetable soup:

Spray crock pot with canola oil, add all ingredients except cilantro, cook on high 4-6 hours, add cilantro during last 30-60 min. Serve with lime, baked corn chips, light sour cream--yummServing Size: 2 cupsNumber of Servings: 4Recipe submitted by SparkPeople user DEEANNA_M_2000.

The nutritional information for Crock Pot Mexican Chicken Vegetable soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 184.2

• Total Fat: 3.6 g
• Cholesterol: 68.7 mg
• Sodium: 751.4 mg
• Total Carbs: 8.8 g
• Dietary Fiber: 2.8 g
• Protein: 29.7 g

Crock Pot Mexican Chicken Vegetable soup is Mexican cuisine.

The dietary needs meet for Crock Pot Mexican Chicken Vegetable soup is Low Fat