Mexican

Crock Pot Mexicana Chicken Soup is for Soup.

Crock Pot Mexicana Chicken Soup takes 10 minutes to prepare.

Crock Pot Mexicana Chicken Soup takes 360 minutes to cook.

Crock Pot Mexicana Chicken Soup makes 6 servings.

The ingredients for Crock Pot Mexicana Chicken Soup are:

32 oz low sodium chicken broth
3 tbsp olive oil
1-15 oz-can cannellini white beans-drained
1-15 oz can whole kernel corn-drained
1 Cup Salsa
1 Jalapeno Pepper-seeded, cleaned & chopped
1 tbsp chili powder
1 tsp cumin
2 chicken breasts-cut into bit size pieces

Here is how you make Crock Pot Mexicana Chicken Soup:

Combine all ingredients and add water if not all submerged. Cook on high for 4 to 6 hours. Number of Servings: 6Recipe submitted by SparkPeople user SYONKOVIC.

The nutritional information for Crock Pot Mexicana Chicken Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 242.2

• Total Fat: 9.3 g
• Cholesterol: 45.6 mg
• Sodium: 1,315.9 mg
• Total Carbs: 17.4 g
• Dietary Fiber: 4.0 g
• Protein: 23.2 g

Crock Pot Mexicana Chicken Soup is Mexican cuisine.