Mexican

Crockpot Chicken Tortilla Soup is for Dinner.

Crockpot Chicken Tortilla Soup takes 10 minutes to prepare.

Crockpot Chicken Tortilla Soup takes 360 minutes to cook.

Crockpot Chicken Tortilla Soup makes 6 servings.

The ingredients for Crockpot Chicken Tortilla Soup are:

24 oz skinless, boneless chicken breast
1 can petite diced tomatoes
2 cans Rotel
1 can diced green chilies
3 cans of black beans
1 can or frozen yellow corn
2 cup shredded pepper jack cheese or montery jack
cumin powder, season to taste (2 Tbsp)
salt to taste

Here is how you make Crockpot Chicken Tortilla Soup:

place chicken with 1 can petite diced tomatoes in crock pot. lightly salt. cook for 6-8 hours. after chicken is cooked shred with forks. Mix all the ingredients in a pot for the stove and warm. Serve.Serving Size: approximate 2 cup = 1 serving Number of Servings: 6Recipe submitted by SparkPeople user JMBARRAGAN.

The nutritional information for Crockpot Chicken Tortilla Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 527.1

• Total Fat: 15.8 g
• Cholesterol: 98.3 mg
• Sodium: 926.0 mg
• Total Carbs: 51.3 g
• Dietary Fiber: 14.6 g
• Protein: 47.5 g

Crockpot Chicken Tortilla Soup is Mexican cuisine.