Mexican

Daisy's Chicken Enchilada Soup is for Soup.

Daisy's Chicken Enchilada Soup takes 10 minutes to prepare.

Daisy's Chicken Enchilada Soup takes 15 minutes to cook.

Daisy's Chicken Enchilada Soup makes 8 servings.

The ingredients for Daisy's Chicken Enchilada Soup are:

1 diced onion
1/2Tbsp EVOO.
Cooked Chicken Breast (bite sized pieces).
1 15 oz. can black beans (drained & rinsed)
1 15 oz. can corn (drained)
1 Quart (4 cups) Tomatoes
2 small cans enchilada sauce (or 1 dry package)
Optional:
Cheddar Cheese
Lite Sour Cream
Tortilla Chips

Here is how you make Daisy's Chicken Enchilada Soup:

Sautee one diced onion in 1/2Tbsp EVOO.add precooked Chicken Breast (bite sized pieces).Add: 1 15 oz. can black beans (drained & rinsed)1 15 oz. can corn (drained)1 Quart (4 cups) Tomatoes2 small cans enchilada sauce (or 1 dry package)Simmer until heated through.Serve with a sprinkle of cheddar cheese, lite sour cream, and tortilla chips.Serving Size: Makes 8 - 1.2 cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user DAISYMARIE1973.

The nutritional information for Daisy's Chicken Enchilada Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 139.7

• Total Fat: 2.6 g
• Cholesterol: 5.2 mg
• Sodium: 634.0 mg
• Total Carbs: 23.8 g
• Dietary Fiber: 5.7 g
• Protein: 7.6 g

Daisy's Chicken Enchilada Soup is Mexican cuisine.