Mexican

Dump chicken soup is for Soup.

Dump chicken soup takes 20 minutes to prepare.

Dump chicken soup takes 20 minutes to cook.

Dump chicken soup makes 8 servings.

The ingredients for Dump chicken soup are:

1# chicken, who cares what kind
1 can low fat cream of chicken soup
4 cups low fat chicken broth
1 can pinto beans
1 can corn
1 can salsa (I LOVE Herdez salsa but it's hard to find) Use salsa to taste making it hotter or milder for your choice)

Here is how you make Dump chicken soup:

cook the chicken, dump every thing else in. How easy can you get?Number of Servings: 8Recipe submitted by SparkPeople user KAYALBERT.

The nutritional information for Dump chicken soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 134.2

• Total Fat: 1.9 g
• Cholesterol: 7.1 mg
• Sodium: 728.3 mg
• Total Carbs: 23.3 g
• Dietary Fiber: 5.3 g
• Protein: 7.9 g

Dump chicken soup is Mexican cuisine.

The dietary needs meet for Dump chicken soup is Low Fat