The recipe Easy Black Bean and Chicken Soup

Made From Scratch Recipes

Easy Black Bean and Chicken Soup recipe is a Mexican Lunch meal that takes 10 minutes to make. If you enjoy Mexican for Lunch, you will like Easy Black Bean and Chicken Soup!

Easy Black Bean and Chicken Soup

Easy Black Bean and Chicken Soup Recipe
Easy Black Bean and Chicken Soup

An easy recipe with items probably already in your pantry. A low calorie quick option

What Course Is Easy Black Bean and Chicken Soup?

Easy Black Bean and Chicken Soup is for Lunch.


How Long Does Easy Black Bean and Chicken Soup Recipe Take To Prepare?

Easy Black Bean and Chicken Soup takes 5 minutes to prepare.


How Long Does Easy Black Bean and Chicken Soup Recipe Take To Cook?

Easy Black Bean and Chicken Soup takes 10 minutes to cook.


How Many Servings Does Easy Black Bean and Chicken Soup Recipe Make?

Easy Black Bean and Chicken Soup makes 10 servings.


What Are The Ingredients For Easy Black Bean and Chicken Soup Recipe?

The ingredients for Easy Black Bean and Chicken Soup are:

32 oz of chicken broth, low sodium
1 15 oz can black beans, drained and rinsed
1 16 oz can of fat free refried beans
1 16 oz can of corn, drained
1 10 oz can of chicken, drained and rinsed
1 can of Rotel tomatoes with green chiles


How Do I Make Easy Black Bean and Chicken Soup?

Here is how you make Easy Black Bean and Chicken Soup:

Combine all ingredients and heat until the refried beans are smooth and soup is hot.Serving Size: Makes 10 one cup servingsNumber of Servings: 10Recipe submitted by SparkPeople user CKROWLAND.


What's The Nutritional Info For Easy Black Bean and Chicken Soup?

The nutritional information for Easy Black Bean and Chicken Soup is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 127.0
  • Total Fat: 0.6 g
  • Cholesterol: 10.5 mg
  • Sodium: 400.7 mg
  • Total Carbs: 19.2 g
  • Dietary Fiber: 5.0 g
  • Protein: 11.0 g

What Type Of Cuisine Is Easy Black Bean and Chicken Soup?

Easy Black Bean and Chicken Soup is Mexican cuisine.


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