Mexican

EASY Chicken Tortilla Soup - Slow Cooker is for Dinner.

EASY Chicken Tortilla Soup - Slow Cooker takes 10 minutes to prepare.

EASY Chicken Tortilla Soup - Slow Cooker takes 360 minutes to cook.

EASY Chicken Tortilla Soup - Slow Cooker makes 8 servings.

The ingredients for EASY Chicken Tortilla Soup - Slow Cooker are:

(1) carton Swanson Flavor Infusions Mexican Tortilla broth
(1) medium yellow onion, chopped
(1) jalape?o pepper, chopped (seeds add more heat)
(1) can corn, drained
(1) can black beans, drained & rinsed
(1) can petite diced tomatoes, drained
(3) Tbsp tomato paste
(32) oz. boneless chicken breasts, thawed or frozen (about 2/3 of a bag of boneless chicken breast tenderloins)
(1) can green chiles (optional, this is a Colorado thing!)
1 tsp. Liquid Smoke (optional)

Here is how you make EASY Chicken Tortilla Soup - Slow Cooker:

Chop onion & jalape?o. Drain canned items. Add all ingredients to slow cooker and let it cook!Use forks to shred the chicken in the pot once it is cooked. Serving Size:Makes 8 2-cup servings

The nutritional information for EASY Chicken Tortilla Soup - Slow Cooker is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 204.1

• Total Fat: 3.1 g
• Cholesterol: 55.0 mg
• Sodium: 1,242.7 mg
• Total Carbs: 19.8 g
• Dietary Fiber: 4.7 g
• Protein: 27.4 g

EASY Chicken Tortilla Soup - Slow Cooker is Mexican cuisine.