Mexican

Easy Crockpot Chicken tortilla soup is for Dinner.

Easy Crockpot Chicken tortilla soup takes several minutes to prepare.

Easy Crockpot Chicken tortilla soup takes several minutes to cook.

Easy Crockpot Chicken tortilla soup makes 12 servings.

The ingredients for Easy Crockpot Chicken tortilla soup are:

4 boneless skinless chicken breast ( I use frozen)
2 15 oz cans low sodium black beans (Drained)
2 10 oz cans mexican stewed tomatoes
1 cup salsa of choice
4 oz can diced green chilis
14 oz can tomato sauce

Here is how you make Easy Crockpot Chicken tortilla soup:

Combine all ingredients in slow cooker.Cover and cook on low 8 hours.Just before serving remove chicken and shred with 2 forks.Garnish with shredded cheese and tortilla chips ( not included in nutritional value)Serving Size: 1 cup servingNumber of Servings: 12Recipe submitted by SparkPeople user JEWELS2.

The nutritional information for Easy Crockpot Chicken tortilla soup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 121.9

• Total Fat: 0.8 g
• Cholesterol: 7.3 mg
• Sodium: 497.8 mg
• Total Carbs: 20.8 g
• Dietary Fiber: 6.8 g
• Protein: 8.7 g

Easy Crockpot Chicken tortilla soup is Mexican cuisine.