Mexican

Enchilada Chicken Soup is for Soup.

Enchilada Chicken Soup takes 10 minutes to prepare.

Enchilada Chicken Soup takes 30 minutes to cook.

Enchilada Chicken Soup makes 7 servings.

The ingredients for Enchilada Chicken Soup are:

1 can (11 ounces) condensed fiesta nacho cheese soup
1 can (103/4 ounces) condensed cream of chicken soup
2 2/3 cup low fat or ff milk
1 can (10 ounces) chunk white chicken, drained
1 can (10 ounces) enchilada sauce
1 can (4 ounces) chopped green chilies

Here is how you make Enchilada Chicken Soup:

In large sauce pan, combine all of the ingredients. Let simmer for 30 minutes and enjoy.Number of Servings: 7Recipe submitted by SparkPeople user SHANNONE3.

The nutritional information for Enchilada Chicken Soup is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 164.4

• Total Fat: 7.5 g
• Cholesterol: 21.5 mg
• Sodium: 1,265.0 mg
• Total Carbs: 15.7 g
• Dietary Fiber: 0.8 g
• Protein: 8.9 g

Enchilada Chicken Soup is Mexican cuisine.