Mexican

Fajita Chicken Soup is for Soup.

Fajita Chicken Soup takes 30 minutes to prepare.

Fajita Chicken Soup takes 60 minutes to cook.

Fajita Chicken Soup makes 3 servings.

The ingredients for Fajita Chicken Soup are:

1 drumstick, bone and skin remov Chicken Drumstick
1 thigh, bone and skin removed Chicken Thigh
2 medium Turnips
3 medium Carrots, raw
1 cup, chopped Onions, raw
.25 cup Garlic
2 stalk, large (11"-12" long) Celery, raw
3 serving chicken bouillion (1 cube) (by MRS_ROGCAR)
2 tsp Old El Paso Fajita Seasoning Mix

Here is how you make Fajita Chicken Soup:

Cook chicken in water. Remove chicken. Add diced vegetables. Add salt, pepper, and fajita seasoning to taste. Remove chicken from bones and dice. Add to pot. Cook until vegetables are done. Serving Size: 1 large bowlNumber of Servings: 3Recipe submitted by SparkPeople user TWIXTNTWEEN.

The nutritional information for Fajita Chicken Soup is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 152.1

• Total Fat: 2.0 g
• Cholesterol: 35.0 mg
• Sodium: 1,178.4 mg
• Total Carbs: 22.9 g
• Dietary Fiber: 5.1 g
• Protein: 11.8 g

Fajita Chicken Soup is Mexican cuisine.

The dietary needs meet for Fajita Chicken Soup is Low Carb