Mexican

Green Chicken Soup is for Soup.

Green Chicken Soup takes 20 minutes to prepare.

Green Chicken Soup takes 15 minutes to cook.

Green Chicken Soup makes 7 servings.

The ingredients for Green Chicken Soup are:

Ingredients:
Great Value, Chunk Chicken Breast, cooked, 354 grams/ 12.5 oz can
Hominy, 439 grams/ 15.5 oz can
*Green Chili Peppers, canned, 1 cup/ 7 oz can
Whole Milk / Vitamin D, 1 cup
Onions, raw, 1 medium (2-1/2" dia)
Jalapeno Peppers, 1 pepper (not optional, ha! lol)
Butter, salted, 1 tbsp
*Flour, white, .1250 cup/ 2 tbsp
Salt, 1 tsp (to taste, this is a lot of salt).
Pepper, black, .25 tsp/ to taste
Oregano, ground, 1 tbsp, or so'
Rubbed Sage, 1/2 tsp, or so'
Chicken Broth, 32 fl oz, fat free...

Here is how you make Green Chicken Soup:

in a deep pot, Melt butter, add flour and stir to mix rue'. Add milk to keep rue thin enough to cook without lumping up. Then, pour in the chicken broth (careful to leave room for the remaining ingredients--i used a pot that was a little small for this, and had to eat a bowl before adding all the broth.. ha!) Next add the can ingredients and spices (easy on the salt...). Last i cut up my onion and minced my jalapeno and threw them. Cook for around 15 minutes. enjoy.Serving Size: 7.5 bowl, 250 gramsNumber of Servings: 7.5Recipe submitted by SparkPeople user POPS59.

The nutritional information for Green Chicken Soup is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 133.7

• Total Fat: 3.7 g
• Cholesterol: 14.4 mg
• Sodium: 1,056.1 mg
• Total Carbs: 14.3 g
• Dietary Fiber: 2.4 g
• Protein: 4.6 g

Green Chicken Soup is Mexican cuisine.