Mexican

Heidi's Chicken Tortilla Soup is for Dinner.

Heidi's Chicken Tortilla Soup takes 15 minutes to prepare.

Heidi's Chicken Tortilla Soup takes 90 minutes to cook.

Heidi's Chicken Tortilla Soup makes 5 servings.

The ingredients for Heidi's Chicken Tortilla Soup are:

2 teaspoons olive oil
1 medium onion, chopped
4 garlic cloves, minced
1 medium jalapeno pepper, chopped
1/2 medium green pepper
4 small boneless skinless chicken breasts
2 cups frozen corn
1/2 cup water
2 teaspoons cumin
1 teaspoon chili powder
1/4 teaspoon cayenne pepper
4(14ounce)cans chicken broth
2(14ounce)cans diced tomatoes
2(8ounce)cans tomato sauce
1/2 serving Tostitos Hint of Lime Tortilla Chips

Here is how you make Heidi's Chicken Tortilla Soup:

Sauté onion, garlic, jalapeño and green pepper with olive oil in a large pot until soft. 2Add all the rest of the ingredients to the large pot and bring to a boil. 3After about 15 minutes, remove the chicken breasts and shred. 4(Two forks work well to pull the chicken apart!). 5Return shredded chicken to the pot and simmer an additional 45 minutes. 6Serve, topped with crushed tortilla chips if desired. Number of Servings: 5Recipe submitted by SparkPeople user HBKISSES.

The nutritional information for Heidi's Chicken Tortilla Soup is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 261.2

• Total Fat: 4.9 g
• Cholesterol: 41.1 mg
• Sodium: 1,690.6 mg
• Total Carbs: 36.0 g
• Dietary Fiber: 5.5 g
• Protein: 22.0 g

Heidi's Chicken Tortilla Soup is Mexican cuisine.