Mexican

Keto Chicken Taco Soup is for Soup.

Keto Chicken Taco Soup takes 10 minutes to prepare.

Keto Chicken Taco Soup takes 360 minutes to cook.

Keto Chicken Taco Soup makes 10 servings.

The ingredients for Keto Chicken Taco Soup are:

32 ounces Chicken Breast (cooked), no skin, roasted
16 oz Cream Cheese
9 tsp Mrs. Dash Salt-free Southwest Chipotle seasoning (by MAMAE73)
10 oz mild rotel (by WLK5150)
32 oz Pacific organic Bone Broth, chicken

Here is how you make Keto Chicken Taco Soup:

Place all ingredients in a 6-qt Slow Cooker. Cover and cook on LOW for 6 to 8 hours.Remove chicken from Slow Cooker and shred with two forks. Return to Slow Cooker and stir. Serve with cheese, cilantro and sour cream, if desired.Serving Size: Makes about 10 servings of 260g eachNumber of Servings: 10Recipe submitted by SparkPeople user ALLIEADGER8.

The nutritional information for Keto Chicken Taco Soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 289.3

• Total Fat: 18.5 g
• Cholesterol: 105.8 mg
• Sodium: 218.8 mg
• Total Carbs: 3.1 g
• Dietary Fiber: 0.3 g
• Protein: 27.8 g

Keto Chicken Taco Soup is Mexican cuisine.

The dietary needs meet for Keto Chicken Taco Soup is Low Carb