Mexican

LaRaine's Mexican Chicken Soup is for Soup.

LaRaine's Mexican Chicken Soup takes 60 minutes to prepare.

LaRaine's Mexican Chicken Soup takes 240 minutes to cook.

LaRaine's Mexican Chicken Soup makes 12 servings.

The ingredients for LaRaine's Mexican Chicken Soup are:

Chicken Broth, 4 cups
Whole chicken boiled and boned 1.5 Lb
Beans, pinto, 1can
Beans, navy, 1can
Blackeye Peas, 1can
Cream Style Corn, 1 can
Tomatoes, red, ripe, canned, with green chilies, 1.can
Canned Diced Tomatoes, 1 can
Green Chili Peppers, canned, 1 can
Chicken Taco Seasoning, 1 packet
Hidden Valley Ranch Salad Dressing and Seasoning Mix, 1 packet

Here is how you make LaRaine's Mexican Chicken Soup:

Cook Chicken and remove from bones and with the remaining ingredients DON'T DRAIN CANS add to Crockpot cook on low 4 hours or on high for 2 hours Can be served with chips, cheese and sour cream. Makes 12 -2 cup servingsNumber of Servings: 12Recipe submitted by SparkPeople user LARAINE.

The nutritional information for LaRaine's Mexican Chicken Soup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 186.8

• Total Fat: 1.8 g
• Cholesterol: 8.1 mg
• Sodium: 1,199.6 mg
• Total Carbs: 29.7 g
• Dietary Fiber: 7.3 g
• Protein: 13.0 g

LaRaine's Mexican Chicken Soup is Mexican cuisine.