Mexican

Lindy's chicken Tortilla Soup is for Lunch.

Lindy's chicken Tortilla Soup takes 15 minutes to prepare.

Lindy's chicken Tortilla Soup takes 120 minutes to cook.

Lindy's chicken Tortilla Soup makes 10 servings.

The ingredients for Lindy's chicken Tortilla Soup are:

16 oz chicken breast cooked ahead of time in crock pot so you can just pull the bag out and use it. Canned chicken will not give you the same flavorful taste.
1 jar Salsa mild ground in food processor
1.5 cups of frozen corn
1 oz Baked Tortilla chips ground up to divide before serving
1/2 cup Monterrey Jack Cheese to put in soup
1 T chili powder
32 oz chicken broth
3 cups water, less if you would like thicker

Here is how you make Lindy's chicken Tortilla Soup:

Mix salsa, water, chicken broth.Then add all remaining ingredients, except baked tortilla chips.Bring soup to boil for about 10-12 minutes, then simmer for about 2 hours.Sprinkle with baked tortilla chips. Leave additional chips and cheese out for others to add if they wish. Remember this will add additional calories!Number of Servings: 10Recipe submitted by SparkPeople user LINDYFIT.

The nutritional information for Lindy's chicken Tortilla Soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 148.0

• Total Fat: 3.8 g
• Cholesterol: 30.2 mg
• Sodium: 978.9 mg
• Total Carbs: 11.4 g
• Dietary Fiber: 1.6 g
• Protein: 17.3 g

Lindy's chicken Tortilla Soup is Mexican cuisine.

The dietary needs meet for Lindy's chicken Tortilla Soup is Low Fat